Free-range chicken, delivered daily
No frozen stock. We take delivery every day and inspect every bird. There is no shortcut here — this step decides the texture of the meat.
From one storefront on Main Street to 10+ locations across three states
In January 2023 the very first Crispy Burger opened at 3617 Main St in Flushing, New York. Within days this unassuming little shop was being called the neighbourhood's most talked-about new fried-chicken spot — and the queue outside made that red-and-yellow sign hard to forget.
The team's approach to frying chicken was simple from the start: no shortcuts at the sourcing stage. Free-range chicken delivered fresh every day, a marinade recipe inherited from a long-established Chinese chain, a full 45 minutes of marinating, and a dedicated frying oil that costs more than the standard — all that invisible cost ends up in the crunch you hear on the first bite.
Three years later, Crispy Burger has grown well beyond Main Street: Queens, Manhattan and Brooklyn, then across state lines to Burlington, Vermont and Omaha, Nebraska. The menu has grown with it — from a dozen early items to 11 categories and more than 110 products today.
January 2023
Our first shop opened at 3617 Main St CU8 in Flushing, serving fried-to-order crispy chicken and chicken leg burgers. It quickly became a local go-to.
2023
A second store opened on College Point Blvd, bringing the signature chicken beyond Flushing so regulars no longer had to make the trip to Main Street.
2024
The Bayside store opened at 43-19 Bell Blvd, sharing a space with Laankee milk tea; the same year Crispy Burger reached Manhattan for the first time, at 137 1st Ave in the East Village.
2025
Brooklyn opened at 4505 8th Ave and 8 Sutter Ave, serving Sunset Park and the surrounding neighbourhoods. The 8th Ave store earned a 4.5 rating on local review platforms.
2025 – 2026
Crispy Burger went interstate for the first time, opening in Burlington, Vermont and Omaha, Nebraska — the first time the signature chicken left the New York market.
2026
The flagship on Main Street marked three years. The menu was rebuilt the same year: 11 categories, 110+ items, and full integration with our official online ordering system.
No frozen stock. We take delivery every day and inspect every bird. There is no shortcut here — this step decides the texture of the meat.
Our recipe comes from a long-established Chinese chain, and we marinate for the full 45 minutes so the flavour reaches the meat rather than sitting on the surface.
A dedicated oil that costs more makes the skin crisper and the aroma richer. Every piece goes in the fryer after you order.
Today Crispy Burger is a New York fried-chicken brand with 11 categories and more than 110 items on its official online menu. The signatures are still the crispy chicken leg burger and the crispy fried chicken, alongside family meals, Orleans roasted leg, milk tea and fruit tea. Whether you are in Flushing, Vermont or Nebraska, there is a store near you.
10+ locations nationwide — dine in, take away or order online